Nick Smith is aware of Vermont turkeys. The Groton resident is the son of a taxidermist, and he’s been a religious turkey hunter all his life. Smith, an expert forester, additionally contracts often with the Vermont Fish and Wildlife Division to work on turkey habitat tasks, and he’s on a first-name foundation with the state’s upland sport chicken program supervisor. As a result of he spends a lot time within the woods, working and scouting for birds typically goes hand in hand.
So when a smoke-phase hen confirmed up on a property that neighbored one in all Smith’s purchasers in 2021, he seen it instantly and began paying consideration. He had permission to hunt his shopper’s property, however not the close by land the place the chicken and the remainder of the flock have been holed up. The hen would disappear continuously, typically for months at a time, then reemerge exterior of searching season.
Just a few years handed like this. Smith would look and seek for the smoke-phase hen, questioning if the chicken was nonetheless alive, and he would all the time be relieved to find it hadn’t been poached or eaten.
“Ultimately, the city knew the chicken very nicely,” Smith tells Out of doors Life. “Individuals would ask about it. ‘Is it some form of a freak?’ And I’m shocked it by no means received poached. It was all the time proper subsequent to a fundamental street. But it surely caught round.”
The Determination to Harvest a Hen
Regardless of rising criticism of fall turkey seasons that enable hen harvest, Vermont officers say their turkey inhabitants can assist it. When requested whether or not there was any hesitation round his need to reap a hen, Smith factors out that the turkey was not less than 4 years outdated, which is about common for wild turkeys, and that it had clearly hatched a number of broods all through its lifetime. In different phrases, the chicken had lived a full life, which is uncommon for light-colored prey animals that stick out of their pure habitats and are extra simply focused by predators and extra possible targets for poachers.
VFWD upland sport chicken program supervisor Toni Mikula backs up Smith’s logic. She factors to dependable brooding success and harvest knowledge in Smith’s neck of the woods, and says this is the reason Vermont rules enable hunters to reap one turkey of both intercourse every fall.
“He was searching within the central a part of the state, and in one of many administration items with a number of the most constantly excessive harvest,” Mikula tells Out of doors Life. “It’s undoubtedly turkey central in that area.”
Brood survey knowledge in Washington County has revealed spectacular reproductive success for wild turkeys 12 months after 12 months, Mikula explains. Three poults per hen is taken into account good for the higher New England area, whereas most of Vermont’s administration items constantly see averages of three.5 to five (or extra) poults per hen. That will not appear to be a lot of a distinction, however throughout giant knowledge units, it’s proof that Vermont’s turkey inhabitants is holding regular.
“Vermont is form of the envy of a variety of states within the East,” Mikula says. “When you have a look at harvest numbers, they’re good constantly, 12 months after 12 months. We maintain actually vigilant observe of our knowledge for modifications in developments, and to make sure that harvest continues to be sustainable. Proper now, with the form of take we often see, the flocks can maintain fall hen harvest.”
A Probability on the White Fowl
Because the 2024 fall turkey season rolled round, the hen had returned to the neighboring property once more. However the day earlier than the autumn opener, the entire flock moved onto Smith’s shopper’s property.
“I used to be form of scouting as I used to be working,” Smith says. “It was in one in all our fields with about 40 different birds.”
On opening morning, Smith and his spouse, Linda, arrange on the property. The flock was on the neighboring piece once more. When Smith yelped, a number of of the birds responded. Ultimately, they got here operating down the sector and jumped the property line.
“About 4 birds again from the tip was that white chicken,” Smith says. “We arrange on it and tried working it, and we received it to about fifty yards, however it was simply too thick and we couldn’t get a shot.”
They backed out and circled as much as the highest of the sector to get a greater vantage. As they crept by the bushes, a torrential downpour opened up. The wind and rain created sufficient noise and visible cowl for the Smiths to creep proper up on the flock.
“They have been at about thirty-five yards, however it was too thick. So we sat down and tried to name them in,” Smith says. “It took about an hour and a half, and so they have been proper in our lap at about 12 yards, however it was simply too thick with all of the underbrush and the early successional habitat alongside the sting of the sector. There have been a couple of good gobblers in there too, however my spouse and I each handed them up.”
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The following day, Smith went out by himself whereas Linda labored. The turkeys have been huddled within the solar on a unique discipline throughout the farm. At first, Smith tried to name them to him, however they wouldn’t go away the nice and cozy discipline on the chilly morning. Ultimately, they began spreading out and feeding, and Smith tried once more.
“I did some kee kee runs and a few assembly-type yelps and I received them to return out in entrance of me. However then they disappeared. I sat there for most likely forty-five minutes, making an attempt to determine the place they’d gone.”
Smith stood up briefly to sneak to a unique spot.
“I used to be freezing, I’d already crawled throughout one of many roads I’d constructed, and my knees have been killing me,” Smith says. “So I snuck out into the sector slowly, and there they have been at sixty yards. They’d dropped over to the opposite aspect of the sector. They didn’t see me, so I dropped to my stomach and crawled most likely twenty yards, simply laying within the susceptible place. They finally feathered as much as me and I shot the white chicken.”
As Smith admired the chicken, he seen a number of the neck feathers had come off, so he gathered them up. He knew he’d be delivering the chicken to his dad for taxidermy work, and that his dad wouldn’t have the ability to discover alternative feathers to match the chicken’s distinctive colour section, which is brought on by a recessive gene that impacts pigmentation. Whereas the smoke morph is the most typical of the colour morphs in wild turkeys, it nonetheless solely happens in roughly 1 percent of the inhabitants.
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After his hunt, Smith known as Linda, who was overjoyed. Then he drove the chicken to his dad’s taxidermy store within the entrance seat of his work truck. When he handed the chicken over with a sandwich bag stuffed with neck feathers, his dad rolled his eyes.
“He’s going to need to put them again in every pore, piece by piece, feather by feather, and make them lay appropriately,” Smith says, laughing. “The primary phrases out of his mouth have been: ‘You’re going to make me put these feathers again in its neck? Thanks lots.’”
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